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How We See Food
I’m not a great cook, but I know what I like. Or do I? Research from Brian Wansink and colleagues may challenge our ideas about how we think of food. How do we behave at buffets? Can a clever name really encourage us to eat something ordinary? Will placement of food at a cafeteria really…
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How Food Companies Market to Children Online
Keeping children eating healthy foods is one of the most important things one can do as a parent. And one of the most difficult. It’s probably no surprise that most food companies market directly to children, spending $1.6 billion a year to do so. In fact, in 2006 the Institute of Medicine concluded that food…
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Testing theoretical models while answering real world questions
In my previous blog post I wrote about the need for applying health research to improve community health. Another glaring need is to conduct research that both test theoretical models and addresses community-relevant questions. What does this mean? Dr. Eve Brank and Lindsey Wylie outline a perfect example in their recent Monitor on Psychology article…
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Will my kid be overweight as an adult?
What are the risk factors for obesity? What predicts which children will become obese as adults? Here are a few psychological and behavioral risk factors that have been identified: – Diet restriction. Children who try to restrict the types and amounts of foods they eat on a consistent basis are more likely to be obese…